Menus
- » Value Meals
- » Main Menu
Main Menu
PrintAppetizers - samosa
india's most famous snack: stuffed deep fried triangular savoury pastry, usually paired with tangy tamarind bean chutney
vegetable samosa
| 7.00 |
filled with potatoes and green peas
chicken samosa
| 9.00 |
filled with seasoned ground chicken
beef samosa
| 9.00 |
filled with seasoned ground beef
Appetizers - pakora
traditional indian snack food enjoyed all over india. vegetable, meat, cheese or fish coated in light seasoned batter, fried, and paired with traditional chutneys. all of the following pakora selections are coated in gluten free chickpea batter
mixed vegetable pakora
| 8.00 |
served with tamarind chutney - vegan
brie cheese pakora
| 12.00 |
seasoned quebec brie cheese / a best-seller for over ten years
fish pakora
| 12.00 |
firm textured haddock cubes
Appetizers - tikki
savory cakes made from ground vegetables or meat or fish and paired with chutney or curry a favorite street food all across india
onion bhaji
| 8.00 |
gluten free and vegan friendly snack of lightly battered sweet vidalia onions
spinach pakora
| 8.00 |
spiced and lightly seasoned spinach cake - vegan, gluten free
aloo tikki
| 8.00 |
famous street food snack, spicy potato cake
Appetizers - tandoor baked specialties
tandoor is a traditional charcoal fired clay oven used for baking a variety of vegetables, meats, or fish, and for baking india's world famous naan bread
paneer tikka
| 13.00 |
cubes of paneer, a soft indian cheese marinated and slow baked in tandoor
chicken kebab
| 12.00 |
baked skewers of minced chicken seasoned with garlic and spices
seekh kebab
| 12.00 |
baked skewers of ground lamb meat seasoned with garlic and spices
tandoori chicken tikka
| 15.00 |
boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor
lamb chops
| 24.00 |
tender bone in lamb chops marinated in chef's recipe spices and seasonings
Appetizers - Ambiyan Signature Specialties / Chef's Signature Creations
pan seared tiger prawns
| 20.00 |
mildly seasoned tiger prawns with sautéed green and red peppers and red onions
gobi pataka
| 12.00 |
(firecracker cauliflower) - spicy lightly fried seasoned cauliflower florets
chicken 65
| 14.00 |
spicy boneless chicken bites with sweet 'n' spicy Thai red chilli chutney
steamed mussels
| 13.00 |
fresh pei mussels in spicy tomato reduction with julienne of carrots
spicy green chilli paneer
| 15.00 |
lightly pan seared paneer with peppers, onion, green chilis and diced pineapple for a spicy and sweet out of this world taste - our best paneer starter
Appetizers - Sharing Plates
sampling plates of a wide selection of our appetizers
kebab duo
| 12.00 |
chicken kebab and lamb kebab
vegetable trio
| 12.00 |
spinach pakora, aloo tikki, and onion bhaji
royal tandoori feast
| 30.00 |
amb chops, seekh kebab, chicken tikka, and chicken kebab
Salads
caesar salad
| 9.00 |
romaine hearts tossed in creamy caesar dressing with parmesan shavings
mixed greens
| 9.00 |
tossed in sun dried tomato vinaigrette with julienne of fresh mango
Poultry Mains
all poultry mains are crafted with boneless chicken breast meat
butter chicken
| 18.00 |
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
chicken tikka masala
| 18.00 |
traditional favorite with green and red peppers, and red onions
saag chicken
| 18.00 |
cubes of chicken breast in slow simmered puréed spinach
chicken korma
| 18.00 |
rich cashew cream sauce - served to royalty only for centuries
chicken vindaloo
| 18.00 |
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
chicken chettinad
| 18.00 |
coconut cream scented spicy south indian recipe
dhaba chicken curry
| 18.00 |
traditional spicy street food curry, served in roadside diners all over india
Red Meat Mains
ambiyan lamb curry
| 19.00 |
in medium spicy tomato based sauce with variety of spices
lamb roganjosh
| 19.00 |
cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan
saag lamb
| 19.00 |
boneless cubes of lamb in slow simmered seasoned spinach
lamb vindaloo
| 19.00 |
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
beef vindaloo
| 19.00 |
same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours
beef chettinad
| 19.00 |
great recipe from southeastern india - spicy red chilli and coconut cream sauce
Seafood Mains
with over 7000 km of coastline, fish and seafood are enjoyed all over india; since coconut is common along the coast, it is a common ingredients used in fish curry recipes
madras fish curry
| 25.00 |
alaskan halibut filet sautéed in a lightly spiced tomato coconut cream sauce
halibut vindaloo
| 25.00 |
alaskan halibut filet in fiery goan vindaloo sauce
prawn masala
| 27.00 |
tiger prawns in spicy tomato reduction with peppers and onions
coconut prawn curry
| 27.00 |
tiger prawns in lightly spiced creamy coconut scented sauce
tiger prawns and sea scallops vindaloo
| 30.00 |
for spice lovers
seafood xaccutti
| 30.00 |
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa
spicy seafood curry
| 30.00 |
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry
Vegetarian Mains
about half of our vegetarian mains are vegan as well
Vegan chana masala
| 13.00 |
chickpeas in traditional onion, garlic and tomato curry
Vegan aloo gobhi
| 13.00 |
potato and cauliflower florets with toasted cumin and turmeric
Vegan bhindi
| 13.00 |
diced okra with bell peppers, onions and kashmiri masala
Vegan masoor ki daal
| 13.00 |
yellow lentils with tomato, onion, turmeric and a hint of red chili
eggplant bharta
| 13.00 |
roasted mashed eggplant with green peas and ginger
daal makhani
| 13.00 |
traditional black lentils specialty slow simmered with cream
butter paneer
| 16.00 |
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
paneer tikka masala
| 15.00 |
with green and red peppers and onions
muttar paneer
| 15.00 |
green peas with paneer in a tomato cream curry
saag paneer
| 15.00 |
puréed spinach slow cooked with paneer cubes
malai kofta
| 13.00 |
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
navratan korma
| 16.00 |
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
Biryanis
a classic indian rice casserole akin to italian risotto with poultry, meats, fish / seafood or vegetables
vegetable biryani
| 15.00 |
with fresh seasonal vegetables
vegetable paneer biryani
| 17.00 |
with fresh seasonal vegetables and paneer
chicken biryani
| 18.00 |
with seasoned boneless breast of chicken
lamb biryani
| 18.00 |
with tender cubes of lamb
seafood biryani
| 26.00 |
with tiger shrimp, haddock filet, calamari, and fresh pei mussels
saffron basmati
| 5.00 |
saffron scented long grain basmati rice
muttar pulao
| 6.00 |
basmati rice with green peas
Breads
naan
| plain | 4.00 | |
| buttered | 4.00 |
white flour bread baked in tandoor
garlic naan
| 4.50 |
infused with garlic butter and coriander
cheese naan
| 6.00 |
with mozzarella and cheddar cheese duo
whole wheat roti
| 4.00 |
tandoor baked whole wheat flat bread
lacha paratha
| 4.50 |
multi layered baked wafer textured whole wheat bread
Sides
raita
| 4.00 |
natural yogurt with coriander, tomato & onion
roasted pappadom
| 3.00 |
crisp lentil wafers with mango chutney
kuchumber mix
| 3.00 |
diced cucumber, tomato and onion with lime
mango chutney
| 3.00 |
mixed pickles or red onions & green chilies
| 3.00 |
Red wine
cabernet-sauvignon
| glass 140 ml. | 10.00 | (5 oz.) |
| glass 225 ml | 16.00 | (8 oz.) |
| half liter 500 ml. | 29.50 | (17 oz.) |
| bottle 750 ml. | 42.00 | (25 oz.) |
leaping horse vineyards, california
chianti vernaiolo
| glass 140 ml. | 10.00 | (5 oz.) |
| glass 225 ml | 16.00 | (8 oz.) |
| half liter 500 ml. | 29.50 | (17 oz.) |
| bottle 750 ml. | 42.00 | (25 oz.) |
rocco della macie, tuscany, italty
pinot noir
| glass 140 ml. | 10.00 | (5 oz.) |
| glass 225 ml | 16.00 | (8 oz.) |
| half liter 500 ml. | 29.50 | (17 oz.) |
| bottle 750 ml. | 42.00 | (25 oz.) |
estate humberto-canale, patagonia, argentina
shiraz
| glass 140 ml. | 11.00 | (5 oz.) |
| glass 225 ml | 17.00 | (8 oz.) |
| half liter 500 ml. | 32.00 | (17 oz.) |
| bottle 750 ml. | 44.00 | (25 oz.) |
mount oakden, clare valley, australia
merlot
| glass 140 ml. | 11.00 | (5 oz.) |
| glass 225 ml | 17.00 | (8 oz.) |
| half liter 500 ml. | 32.00 | (17 oz.) |
| bottle 750 ml. | 44.00 | (25 oz.) |
tin roof cellars, california
malbec
| glass 140 ml. | 12.00 | (5 oz.) |
| glass 225 ml | 18.00 | (8 oz.) |
| half liter 500 ml. | 35.00 | (17 oz.) |
| bottle 750 ml. | 52.00 | (25 oz.) |
remolinos vineyard, mendoza, argentina
2015 cabernet-sauvignon
| bottle 750 ml. | 79.00 | (25 oz.) |
irony, small lot reserve, napa, california
2009 château du trignon gigondas
| half liter 500 ml. | 48.00 | (17 oz.) |
| bottle 750 ml. | 92.00 | (25 oz.) |
rhône valley, france
2013 tedeschi amarone della valpolicella
| bottle 750 ml. | 99.00 | (25 oz.) |
veneto, italy
White wine
chardonnay
| glass 140 ml. | 9.50 | (5 oz.) |
| glass 225 ml | 15.00 | (8 oz.) |
| half liter 500 ml. | 26.00 | (17 oz.) |
| bottle 750 ml. | 38.00 | (25 oz.) |
la palma, chile
pinot grigio
| half liter 500 ml/(1/2 btl) | 22.00 | (17 oz.) |
| bottle 750 ml. | 42.00 | (25 oz.) |
cabert, fruili, italy
pinot grigio
| glass 140 ml. | 9.50 | (5 oz.) |
| glass 225 ml | 15.00 | (8 oz.) |
| half liter 500 ml. | 26.00 | (17 oz.) |
villa san martino, italy
riesling bistro
| glass 140 ml. | 9.50 | (5 oz.) |
| glass 225 ml | 15.00 | (8 oz.) |
| half liter 500 ml. | 26.00 | (17 oz.) |
| bottle 750 ml. | 38.00 | (25 oz.) |
red stone winery, beamsville, ontario
sauvignon blanc
| glass 140 ml. | 9.50 | (5 oz.) |
| glass 225 ml | 15.00 | (8 oz.) |
| half liter 500 ml. | 26.00 | (17 oz.) |
| bottle 750 ml. | 38.00 | (25 oz.) |
vale dorado, chile
sauvignon blanc
| glass 140 ml. | 12.00 | (5 oz.) |
| glass 225 ml. | 18.00 | (8 oz.) |
| half liter 500 ml. | 35.00 | (17 oz.) |
| bottle 750 ml. | 53.00 | (25 oz.) |
kim crawford, marlborough, new zealand
chablis
| bottle 750 ml. | 69.00 | (25 oz.) |
les venerable, burgundy, france (2015)
chardonnay
| bottle 750 ml. | 74.00 | (25 oz.) |
mcmannis vineyards, california (2016)
Rosé
henkell sparkling rosé
| 200 ml. | 12.00 |
henkell, germany
white zinfandel
| glass 140 ml. | 9.50 | (5 oz.) |
| half liter 500 ml. | 26.00 | (18 oz.) |
| bottle 750 ml. | 38.00 | (25 oz.) |
woodbridge, robert mondavi, california
rosé
| glass 140 ml. | 11.00 | (5 oz.) |
| glass 225 ml. | 17.00 | (8 oz.) |
| half liter 500 ml. | 33.00 | (18 oz.) |
| bottle 750 ml. | 49.00 | (25 oz.) |
kim crawford, new zealand
Sparkling
henkell dry sparkling
| glass 225 ml. | 12.00 | (9 oz.) |
| bottle 750 ml. | 36.00 | (25 oz.) |
henkell, germany
zonin prosecco brut 1821 doc
| glass 225 ml. | 14.00 | (9 oz.) |
| bottle 750 ml. | 44.00 | (25 oz.) |
friuli-venezia giulia, italy
Champagne
veuve clicquot brut
| half liter 500 ml. | 79.00 | (18 oz.) |
| bottle 750 ml. | 139.00 | (25 oz.) |
champagne, france
bar food selections
village grocer beef burger with fries
| 13.00 | ||
| add cheese duo (mozzarella-cheddar) | 15.00 |
chicken fingers with fries
| 13.00 |
fried calamari
| 12.00 |
fish 'n' chips lightly breaded haddock with fries
| 15.00 |
tricolour nachos baked with cheese duo
| 15.00 |
fries basket
| 7.00 |
sweet potato fries
| 8.00 |
tempura onion rings
| 8.00 |
caesar salad
| 9.00 |
mixed green salad
| 8.00 |
beer - bottled beer/coolers
330 ml.
Singha (Thailand)
| 6.50 |
Heineken (Holland)
| 6.50 |
Corona (Mexico)
| 6.50 |
Mill Street Organic (Ontario)
| 6.00 |
Coors Lite
| 5.50 |
Smirnoff Ice
| 7.50 |
Mike's Hard Lemonade
| 7.50 |
Woody's Pink Grapefruit
| 7.50 |
Strongbow Original Dry Apple Cider (UK - 473 ml)
| 8.50 |
beer - beers and cider on tap
473 ml.
light pale lager / coors lite
| 6.50 |
domestic lager / molson canadian
| 6.50 |
premium lager / moosehead (nova scotia)
| 8.00 |
pale lager / sam adams (usa)
| 8.00 |
lager / stella artois (belgium)
| 8.50 |
amber-red lager / rickard's red (canada) or von bugle (etobicoke, ontario)
| 8.00 |
hop city commuter IPA (brampton, ontario)
| 8.00 |
stout / guinness (ireland) or moosehead london stout (nova scotia)
| 8.50 |
pilsner / creemore springs (ontario) or steam whistle (ontario)
| 8.00 |
cider / angry orchard rosé (new york)
| 8.00 |
Mixed Drinks, Sangria and Martinis
raspberry lemonade:
| glass | 10.00 | 2 oz |
| pitcher | 34.00 | 8 oz |
raspberry vodka, limonchello liqueur and lemonade, served over ice with fresh berries
moscow mule:
| glass | 10.00 | 2 oz |
| pitcher | 34.00 | 8 oz |
russian standard vodka, lime juice, ginger beer, and fresh lime
classic mint mojito:
| glass | 10.00 | 2 oz |
| pitcher | 34.00 | 8 oz |
bacardi white rum, sugar, lime, fresh mint and club soda served over ice
strawberry mint mojito:
| glass | 10.00 | 2 oz |
| pitcher | 34.00 | 8 oz |
with rum, strawberry liqueur, strawberries and fresh mint
red wine sangria:
| glass | 10.00 | 2 oz |
| pitcher | 34.00 | 8 oz |
with red wine, brandy, fresh juices and fresh fruit
martini
| mango | 12.50 | |
| lychee | 12.50 | |
| pomegranate | 12.50 | |
| french | 12.50 | |
| cosmopolitan | 12.50 |
vodka, triple sec (2.5 oz)
old fashioned:
| 10.00 |
2 oz. jim beam bourbon, sugar and angostura bitters with orange peel
negroni:
| 12.00 |
1 oz. bombay sapphire gin, 1/2 oz. campair, 1/2 oz. red vermouth, served on ice with an orange peel
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
