Menus
Main Menu
Print18% service charge applicable to groups of 6 or more. indian culinary terms: • chutney is a sauce or relish (purée or chunky like mexican salsa). • tandoor is a charcoal or wood burning clay oven. • tikka means cube; cubes of meat or fish or cheese are seasoned & marinated before cooking. • tikki is patty or cake. • tandoori refers to any item baked in a tandoor. indian culinary terms: • masala is a blend of various spices; some masalas may be a blend of dozen or more spices. • garam means ‘hot’ – may refer to temperature or degree of hot spice like chilies in any dish. • vindaloo is the spiciest ‘n’ hottest dish on our menu. • curry is any savory dish with a sauce or gravy. classic indian cuisine features hundreds of curries. indian culinary terms: • paneer is a soft unripened indian cheese like cottage cheese • daal refers to any number of lentils that are the most common cuisine in india. daals vary in color and size like beans.
To start : Chef's Appetizer Samplers
the following are suggestions but please feel free to sample any other starters from our menu (surcharge may apply for certain items)
brie cheese pakoras
creamy quebec brie cheese pinot noir / humberto canale, argentina
fish pakora
lightly seasoned mild white fish in chickpea batter sauvignon blanc / vale dorado, chile
aloo tikki
traditional potato cake with tamarind chutney white zinfandel / woodbridge, california
tandoor baked chicken tikka
with yogurt mint chutney riesling / bistro, niagara, ontario
mains
sample serving of any four main courses of your choice (per couple)
chana masala
traditional chickpeas curry chardonnay / la palma, chile
eggplant bharta
puréed eggplant with peas sauvignon blanc / vale dorado, chile
daal makhani
black lentils in a mild creamy curry merlot / tin roof, california
saag paneer
spinach and paneer chianti / poggio morino, tuscany, italy
butter chicken
grain fed boneless chicken in mild tomato cream sauce chardonnay / la palma, chile
lamb roganjosh
cubes of tender lamb in a ginger cream sauce malbec / black river, patagonia, argentina
beef chettinad
cubes of tender beef in spicy coconut scented sauce cabernet-sauvignon / leaping horse, california
vindaloo chicken, lamb or beef
spicy tangy sauce merlot / tin roof, california
coconut prawn curry
tiger prawns in a mild coconut flavored sauce (add $7) riesling / bistro, niagara, ontario
halibut filet
in tamarind ginger sauce (add $7) chardonnay / la palma, chile
spicy seafood curry
with seasonal fresh fish, tiger prawns, calamari and mussels in a light tomato cilantro sauce with fresh green chilies and chives (add $7) shiraz / mount oakden, australia
Accompaniments
breads
(plain and garlic naan), and basmati rice pilaf
finale:
chefs dessert sampler
codorniu sparkling brut / cataluna, spain
Appetizers - samosa
india's most famous snack: stuffed deep fried triangular savoury pastry, usually paired with tangy tamarind bean chutney
vegetable samosa
| 7.00 |
filled with potatoes and green peas
chicken samosa
| 9.00 |
filled with seasoned ground chicken
beef samosa
| 9.00 |
filled with seasoned ground beef
Appetizers - pakora
Traditional indian snack food enjoyed all over india. vegetable, meat, cheese or fish coated in light seasoned batter, fried, and paired with traditional chutneys. all of the following pakora selections are coated in gluten free chickpea batter
mixed vegetable pakora
| 8.00 |
served with tamarind chutney - vegan
brie cheese pakora
| 12.00 |
seasoned quebec brie cheese / a best-seller for over ten years
fish pakora
| 12.00 |
firm textured haddock cubes
Appetizers - tikki
savory cakes made from ground vegetables or meat or fish and paired with chutney or curry a favorite
street food all across india
street food all across india
onion bhaji
| 8.00 |
gluten free and vegan friendly snack of lightly battered sweet vidalia onions
spinach pakora
| 8.00 |
spiced and lightly seasoned spinach cake - vegan, gluten free
aloo tikki
| 8.00 |
famous street food snack, spicy potato cake
appetizers - tandoor baked specialties
tandoor is a traditional charcoal fired clay oven used for baking a variety of vegetables, meats, or fish, and for baking india's world famous naan bread
paneer tikka
| 13.00 |
cubes of paneer, a soft indian cheese marinated and slow baked in tandoor
chicken kebab
| 12.00 |
baked skewers of minced chicken seasoned with garlic and spices
seekh kebab
| 12.00 |
baked skewers of ground lamb meat seasoned with garlic and spices
tandoor baked chicken tikka
| 15.00 |
boneless cubes of checken breast, marinated and slow baked in clay tandoor
lamb chops
| 24.00 |
tender bone in lamb chops marinated in chef's recipe spices and seasonings
appetizers - ambiyan signature specialities / chef's signature creations
pan seared tiger prawns
| 20.00 |
mildly seasoned tiger prawns with sautéed green and red peppers and red onions
gobi pataka
| 12.00 |
(firecracker cauliflower) - spicy lightly fried seasoned cauliflower florets
chicken 65
| 14.00 |
spicy boneless chicken bites paired with sweet n spicy Thai red chilli chutney
steamed mussels
| 13.00 |
fresh pei mussels in spicy tomato reduction with julienne of carrots
spicy green chilli paneer
| 15.00 |
lightly pan seared paneer with peppers, onion, green chilis and diced pineapple for a spicy and sweet out of this world taste - our best paneer starter
appetizers - sharing plates
sampling plates of a wide selection of our appetizers
kebab duo
| 12.00 |
chicken kebab and lamb kebab
vegetable trio
| 12.00 |
spinach pakora, aloo tikki, and onion bhaji
royal tandoori feast
| 30.00 |
lamb chops, seekh kebab, chicken tikka, and chicken kebab
salads
caesar salad
| 9.00 |
romaine hearts tossed in creamy caesar dressing with parmesan shavings
mixed greens
| 9.00 |
tossed in sun dried tomato vinaigrette with julienne of fresh mango
mains - poultry mains
almost all of our mains are gluten free, please confirm with server. curry in india means any savory dish with a sauce: curries are crafted with vegetables, poultry, meat, or fish / seafood
butter chicken
| 18.00 |
creamy curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish
chicken tikka masala
| 18.00 |
traditional favorite with green and red peppers, and red onions
saag chicken
| 18.00 |
cubes of chicken breast in slow simmered puréed spinach
chicken korma
| 18.00 |
rich cashew cream sauce - served to royalty only for centuries
chicken vindaloo
| 18.00 |
for spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india
chicken chettinad
| 18.00 |
coconut cream scented spicy south indian recipe
dhaba chicken curry
| 18.00 |
traditional spicy street food curry, served in roadside diners all over india
mains - red meat mains
ambiyan lamb curry
| 19.00 |
in medium spicy tomato based sauce with variety of spices
lamb roganjosh
| 19.00 |
cubed boneless lamb slow cooked with yogur t and traditional indian spices; famous recipe from kashmir region of india and pakistan
saag lamb
| 19.00 |
boneless cubes of lamb in slow simmered seasoned spinach
lamb vindaloo
| 19.00 |
famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb
beef vindaloo
| 19.00 |
same spicy and tangy sauce as lamb; for lover s of hot and spicy flavours
beef chettinad
| 19.00 |
great recipe from southeastern india - spicy red chilli and coconut cream sauce
mains - seafood mains
(with over 7000 km of coastline, fish and seafood are enjoyed all over india; since coconut is common along the
coast, it is a common ingredient used in fish curry recipes)
coast, it is a common ingredient used in fish curry recipes)
madras fish curry
| 25.00 |
alaskan halibut filet sautéed in a lightly spiced tomato coco nut cream sauce
halibut vindaloo
| 25.00 |
alaskan halibut filet in fier y goan vindaloo sauce
prawn masala
| 27.00 |
tiger prawns in spicy tomato reduction with peppers and onions
coconut prawn curry
| 27.00 |
tiger prawns in lightly spiced creamy coconut scented sauce
tiger prawns and sea scallops vindaloo
| 30.00 |
for spice lovers
seafood xaccutti
| 30.00 |
(pronounced sha-kooti) tiger prawns, sea scallops and calamari in robust creamy coconut curry with variety of spices: classic recipe from goa
spicy seafood curry
| 30.00 |
tiger prawns, sea scallops, haddock filet, calamari rings and pei mussels in a light spicy tomato curry
Vegetarian Mains
about half our vegetarian mains are vegan as well
vegan chana masala
| 13.00 |
chickpeas in traditional onion, garlic and tomato curry
vegan aloo gobhi
| 13.00 |
potato and cauliflower florets with toasted cumin and turmeric
vegan bhindi
| 13.00 |
diced okra with bell peppers, onions and kashmiri masala
vegan masoor ki daal
| 13.00 |
yellow lentils with tomato, onion, turmeric and a hint of red chili
eggplant bharta
| 13.00 |
roasted mashed eggplant with green peas and ginger (vegan option available)
daal makhani
| 13.00 |
traditional black lentils specialty slow simmered with cream
butter paneer
| 16.00 |
cubes of paneer and shredded paneer in a rich tomato cashew cream curry
paneer tikka masala
| 15.00 |
with green and red peppers and onions
muttar paneer
| 15.00 |
green peas with paneer in a tomato cream curry
saag paneer
| 15.00 |
puréed spinach slowly stewed with paneer cubes
malai kofta
| 13.00 |
mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite
navratan korma
| 16.00 |
the empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews
BIRYANIS
(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor. a classic indian rice casserole akin to italian risotto with poultry, meats, fish / seafood or vegetables
vegetable biryani
| 15.00 |
with fresh seasonal vegetables
vegetable paneer biryani
| 17.00 |
with fresh seasonal vegetables and paneer
chicken biryani
| 18.00 |
with seasoned boneless breast of chicken
lamb biryani
| 18.00 |
with tender cubes of lamb
seafood biryani
| 26.00 |
with tiger shrimp, haddock filet, calamari, and fresh pei mussels
saffron basmati
| 5.00 |
saffron scented long grain basmati rice
muttar pulao
| 6.00 |
basmati rice with green peas
BREADS
(we only use long grain basmati rice, probably the most aromatic and famous rice variety in the world.) breads are fresh baked in a clay tandoor.
plain or buttered naan
| 4.00 |
white flour bread baked in tandoor
garlic naan
| 4.50 |
infused with garlic butter and coriander
cheese naan
| 6.00 |
with mozzarella and cheddar cheese duo
whole wheat roti
| 4.00 |
tandoor baked whole wheat flat bread
lacha paratha
| 4.50 |
multi layered baked wafer textured whole wheat bread
Sides
raita
| 4.00 |
natural yogurt with coriander, tomato & onion
roasted pappadom
| 3.00 |
crisp lentil wafers with mango chutney
kuchumber mix
| 3.00 |
diced cucumber, tomato and onion with lime
mango chutney
| 3.00 |
mixed pickles, red onions & green chilies
| 3.00 |
Red Wines
malbec
| glass | 9.00 | 140 ml. (5 oz.) |
| glass | 15.00 | 250 ml. (9 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
| bottle | 39.00 | 750 ml. (26 oz.) |
black river, patagonia, argentina
cabernet-sauvignon
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 250 ml. (9 oz.) |
| half liter | 29.50 | 500 ml. (18 oz.) |
| bottle | 42.00 | 750 ml. (26 oz.) |
leaping horse vineyards, california
chianti poggio morino
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 250 ml. (9 oz.) |
| half liter | 29.50 | 500 ml. (18 oz.) |
| bottle | 42.00 | 750 ml. (26 oz.) |
tuscany, italy
pinot noir
| glass | 10.00 | 140 ml. (5 oz.) |
| glass | 16.00 | 250 ml. (9 oz.) |
| half liter | 29.50 | 500 ml. (18 oz.) |
| bottle | 42.00 | 750 ml. (26 oz.) |
estate humberto-canale, patagonia, argentina
shiraz
| glass | 11.00 | 140 ml. (5 oz.) |
| glass | 17.00 | 250 ml. (9 oz.) |
| half liter | 33.00 | 500 ml. (18 oz.) |
| bottle | 44.00 | 750 ml. (26 oz.) |
mount oakden, clare valley, australia
merlot
| glass | 11.00 | 140 ml. (5 oz.) |
| glass | 17.00 | 250 ml. (9 oz.) |
| half liter | 33.00 | 500 ml. (18 oz.) |
| bottle | 44.00 | 750 ml. (26 oz.) |
tin roof cellars, california
malbec
| bottle | 54.00 | 750 ml. (26 oz.) |
remolinos vineyard, mendoza, argentina
2016 cabernet-sauvignon
| bottle | 69.00 | 750 ml. (26 oz.) |
hess vineyards, north coast, california
2015 cabernet-sauvignon
| bottle | 79.00 | 750 ml. (26 oz.) |
irony, small lot reserve, napa, california
2009 château du trignon gigondas
| half liter | 48.00 | 500 ml. (18 oz.) |
| bottle | 92.00 | 750 ml. (26 oz.) |
rhône valley, france
2013 tedeschi amarone della valpolicella
| bottle | 99.00 | 750 ml. (26 oz.) |
veneto, italy
white wine
chardonnay
| glass | 9.50 | 140 ml. (5 oz.) |
| glass | 15.00 | 250 ml. (9 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
| bottle | 38.00 | 750 ml. (26 oz.) |
la palma, chile
pinot grigio
| half liter - (1/2 btl) | 22.00 | 500 ml. (18 oz.) |
| bottle | 42.00 | 750 ml. (26 oz.) |
cabert, fruili, italy
pinot grigio
| glass | 9.50 | 140 ml. (5 oz.) |
| glass | 15.00 | 250 ml. (9 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
villa san martino, italy
riesling bistro
| glass | 9.50 | 140 ml. (5 oz.) |
| glass | 15.00 | 250 ml. (9 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
| bottle | 38.00 | 750 ml. (26 oz.) |
red stone winery, beamsville, ontario
sauvignon blanc
| glass | 9.50 | 140 ml. (5 oz.) |
| glass | 15.00 | 250 ml. (9 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
| bottle | 38.00 | 750 ml. (26 oz.) |
vale dorado, chile
sauvignon blanc
| glass | 12.00 | 140 ml. (5 oz.) |
| glass | 18.00 | 250 ml. (9 oz.) |
| half liter | 35.00 | 500 ml. (18 oz.) |
| bottle | 53.00 | 750 ml. (26 oz.) |
kim crawford, marlborough, new zealand
chablis
| bottle | 69.00 | 750 ml. (26 oz.) |
les venerable, burgundy, france (2015)
chardonnay
| bottle | 77.00 | 750 ml. (26 oz.) |
deloach vineyards, russian river valley, sonoma county, california
rosé
henkell sparkling rosé (200 ml)
| glass | 12.00 | 250 ml. (9 oz.) |
henkell, germany
white zinfandel
| glass | 9.50 | 140 ml. (5 oz.) |
| half liter | 26.00 | 500 ml. (18 oz.) |
| bottle | 38.00 | 750 ml. (26 oz.) |
woodbridge, robert mondavi, california
rosé
| glass | 11.00 | 140 ml. (5 oz.) |
| glass | 17.00 | 250 ml. (9 oz.) |
| half liter | 33.00 | 500 ml. (18 oz.) |
| bottle | 49.00 | 750 ml. (26 oz.) |
kim crawford, new zealand
sparkling
henkell dry sparkling
| glass | 12.00 | 250 ml. (9 oz.) |
| bottle | 36.00 | 750 ml. (26 oz.) |
germany
zonin prosecco brut 1821 doc
| glass | 14.00 | 250 ml. (9 oz.) |
| bottle | 44.00 | 750 ml. (26 oz.) |
friuli-venezia giulia, italy
champagne
veuve clicquot brut
| half liter | 79.00 | 500 ml. (18 oz.) |
| bottle | 139.00 | 750 ml. (26 oz.) |
champagne, france
spirits & beer - classic martinis
vodka
| absolut (sweden) | 11.00 | 2 oz |
| absolut (sweden) | 15.00 | 3 oz. |
| russian standard (russia) | 11.00 | 2 oz. |
| russian standard (russia) | 15.00 | 3 oz. |
| grey goose (france) | 14.50 | 2 oz. |
| grey goose (france) | 18.50 | 3 oz. |
gin
| beefeater | 11.00 | 2 oz. |
| beefeater | 15.00 | 3 oz. |
| bombay sapphire | 11.00 | 2 oz. |
| bombay sapphire | 15.00 | 3 oz. |
| tanqueray | 11.00 | 2 oz. |
| tanqueray | 15.00 | 3 oz. |
| tanqueray 10 | 14.50 | 2 oz. |
| tanqueray 10 | 18.50 | 3 oz. |
spirits & beer - flavored martinis
green apple
| 12.00 | 2.5 oz. |
vodka, green apple liqueur & lime
chocolatini
| 12.00 | 2.5 oz. |
vodka, dark & white cacao liqueur, chocolate shavings
cosmopolitan
| 12.00 | 2.5 oz. |
vodka, triple sec, cranberry juice
lychee martini
| 12.00 | 2.5 oz. |
vodka, soho lychee liqueur & lychee juice
mango martini
| 12.00 | 2.5 oz. |
vodka, triple sec and mango juice
pomegranate martini
| 12.00 | 2.5 oz. |
vodka, pama pomegranate liqueur and pomegranate juice
spirits & beer - Mixed Drinks
bloody caesar
| 10.00 | 1.5 oz. |
vodka, clamato juice, celery salt, tobasco
moscow mule
| 10.00 | 1.5 oz. |
russian standard vodka, lime juice, ginger beer, and fresh lime
classic mint mojito:
| 10.00 | 1.5 oz. |
bacardi white rum, sugar, lime, fresh mint and club soda served over ice
old fashioned:
| 10.00 | 1.5 oz. |
2 oz. jim beam bourbon, sugar and angostura bitters with orange peel
spirits & beer - whiskies / liquors
scotch
johnnie walker black, chivas regal
| 9.00 | 1 oz. |
scotch johnnie walker red, teacher's
| 7.00 | 1 oz. |
glenlivet / glenfiddich
| 10.00 | 1 oz. |
12 year old single malt
dalwhinnie
| 15.00 | 1 oz. |
15 year old single malt
spirits & beer - rums , tequila
bacardi
| 7.00 | 1 oz. |
white, gold
malibu coconut rum
| 7.00 | 1 oz. |
meyer's dark rum, mount gay rum
| 8.00 | 1 oz. |
jose cuervo gold, tequila rose
| 8.00 | 1 oz. |
patron silver tequila
| 11.00 | 1 oz. |
spirits & beer - rye, bourbon, irish
canadian club rye, jameson irish whiskey
| 7.00 | 1oz |
crown royal, cc reserve, bushmill's black
| 8.00 | 1oz |
jack daniel's, jim beam
| 8.00 | 1oz |
jack daniel's honey
| 9.00 | 1oz |
wild turkey bourbon
| 9.00 | 1oz |
beers and cider selections - bottled beer/coolers 330 ml.
singha
| 6.50 |
(thailand)
heineken
| 6.50 |
(holland)
corona
| 6.50 |
(mexico)
mill street organic
| 6.00 |
(ontario)
coors lite
| 5.50 |
smirnoff ice
| 7.50 |
mike's hard lemonade
| 7.50 |
woody's pink grapefruit
| 7.50 |
strongbow original dry apple cider
| 8.50 |
(uk - 473 ml)
beers and cider selections - beers and cider on tap 473 ml.
light pale lager / coors lite
| 6.50 |
domestic lager / molson canadian
| 6.50 |
premium lager / moosehead
| 8.00 |
(nova scotia)
pale lager / sam adams
| 8.00 |
(usa)
pale lager / stella artois
| 8.50 |
(belgium)
amber-red lager / rickard's red or von bugle
| 8.00 |
amber-red lager / rickards red (canada) or von bugle (etobicoke, ontario)
hop city commuter IPA
| 8.00 |
(brampton, ontario)
stout / guinness
| 8.50 |
(ireland)
pilsner / creemore springs or steam whistle
| 8.00 |
pilsner / creemore springs (ontario) or steam whistle (ontario)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
